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Cuisine

Cuisine

Privete style Dining, "table set & hot pot buffet and mini buffet"
We renewed dinner contents of "Privete style Dining" from April 2019!

The table set (the number of items depends on the plan) and the "nabe buffet" and "mini buffet" are set.

"Pot buffet" is a choice of soups and ingredients. Of course you are free! Please enjoy your original pot.

"Mini-Buffet" has a few homemade dishes every day. Contents vary depending on the season and the season.
It is also recommended for repeater customers.

◆Please choose from the following 3 types of "table set"◆
"Cooking chicken chicken-garlic cheese course"course
"Chicken Motoro-ri cheese garlic grilled & Menuki steamed"course
"Dosan Wagyu Tortilla & Aoi-chan chan"course
※"Table set" will be revised four times a year (The next revision is scheduled for July)
◆How to enjoy "nabe buffet"◆
Let's choose ingredients first
Choose your favorite soup
◆Mini buffet◆
"Mini buffet"
"salad bar"
There are other venues for dinner as well as the above-mentioned "dining" (It depends on the accommodation plan)

◆Please choose from the following 3 types of "table set"◆
"Cooking chicken chicken-garlic cheese course"course
We have prepared a chicken and mousse cheese garlic grilled in a main dish. Cheese is soft to soft chicken and served with a garlic scent.

·Chicken and cheese-grilled cheese garlic
·sashimi, 3 points
·Savory egg custard
·Nameko Soba
·Hot pot buffet
"Chicken Motoro-ri cheese garlic grilled & Menuki steamed"course
The main dish is "Chicken mogorori cheese garlic grilled" and "Menuki steamed grilled".

·Chicken and cheese-grilled cheese garlic
·Menuki steamed grill
·5 sashimi
·Savory egg custard
·Nameko Soba
·Hot pot buffet
"Dosan Wagyu Tortilla & Aoi-chan chan"course
We prepared "Dosan Wagyu tortilla" and "Tochichan chan grilled" as main.
We wrapped Japanese beef from Hokkaido with salsa sauce, wrapped in dough and baked in the oven.
Please enjoy it along with the local cuisine of Hokkaido "Sakaichan chan Yaki".

·Dosan Wagyu tortilla
·Aoi chan chan grilled
·5 sashimi
·Savory egg custard
·Nameko Soba
·Ginkgo yellowtail fried, Sweet and sour sauce
·Hot pot buffet
※"Table set" will be revised four times a year (The next revision is scheduled for July)
◆How to enjoy "nabe buffet"◆
Let's choose ingredients first
Choose your favorite soup
Please call the staff when you return to your seat. The staff will light the pot. Please eat it when it comes to a boil.

Please ask the staff when replacing. I will replace it with a new pot.
◆Mini buffet◆
"Mini buffet"
Handmade every day! We have prepared several daily menu items.
Please enjoy your choice.
"salad bar"
In summer we try to use vegetables from the local Teshikaga Town Hokkaido as much as possible in other seasons.
There are other venues for dinner as well as the above-mentioned "dining" (It depends on the accommodation plan)

Cuisine

Privete style Dining, "table set & hot pot buffet and mini buffet"

◆Please choose from the following 3 types of "table set"◆

"Cooking chicken chicken-garlic cheese course"course

"Chicken Motoro-ri cheese garlic grilled & Menuki steamed"course

"Dosan Wagyu Tortilla & Aoi-chan chan"course

※"Table set" will be revised four times a year (The next revision is scheduled for July)

◆How to enjoy "nabe buffet"◆

Let's choose ingredients first

Choose your favorite soup

◆Mini buffet◆

"Mini buffet"

"salad bar"

There are other venues for dinner as well as the above-mentioned "dining" (It depends on the accommodation plan)