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- Privete style Dining, Local production for local consumption buffet
Every day, we prepare by handmade
Today there are too many ready-made items at the inn, but we wanted to offer dishes cooked by a cook as much as possible at the hotel, and since 2007 we began "Local production for local consumption buffet".
For dinner at "Privete style Dining", you can enjoy your favorite cuisine as much as you like from the "Local production for local consumption buffet" (photo) in addition to the Table Set Menu.(Table set menu is plan, price and number of items will vary depending on the charge)
Local production for local consumption buffet dishes There are around 10 items.※The food will change after April 1 (Mon)
(Please understand beforehand that the contents of cooking and the number of items are different depending on the season and purchase situation)
"Local production for local consumption buffet" takes a lot of time for each dish, so I can not make lots of numbers, but I hope all cooks and staff will be happy if you give your taste of Hokkaido.
Please feel free to tell us your opinions and impressions.
"Local production for local consumption buffet" takes a lot of time for each dish, so I can not make lots of numbers, but I hope all cooks and staff will be happy if you give your taste of Hokkaido.
Please feel free to tell us your opinions and impressions.
"Stir-fried special sauce of pork and vegetables"
"Fresh fruit pickled on crab"Abashiri City's Otani Kamaboko-ten Respectfully produced.
"Cooking vegetables"We strive to use vegetables produced from Kussharo local in summer, as much as possible during the other seasons from Hokkaido.
Special edition "Funka Hot Pot"Soup with milk and seafood, potato dumplings, pumpkin dumplings, etc. are included.
"Chika-no-fry from Abashiri"
"meat and tofu·Simmered tofu"Kawayu Onsen is Tofu of Shin Niigata Tofu shop which lasts three generations at Kawayu Onsen.
"vegetable salad"We strive to use vegetables produced by local Kussharo summer season and Hokkaido as much as possible during the other seasons.
OtherRice is cooked with Hokkaido "Nanatsu-Boshi" with underground water (which is said to be groundwater at Mashu Ko (lake)) and will serve.
"Milk Pudding·Pumpkin Pudding"It is a homemade pudding made from Hokkaido milk.